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ZUCCHINI AND SHRIMP TAGLIATELLE RECIPE

Updated: Jun 11, 2020



Excellent dish for lovers of enveloping and velvety aromas, easy to prepare, always to amaze your better half. To be accompanied with an excellent white wine and a romantic evenin




Ingredients:

- Tagliatelle (400 gr)

- Shrimp (300 gr)

- Courgettes (2)

-Spring onion (1)

-Garlic (1 clove)

-Wine (Half glass)

-Olive oil

-Pepper as needed

- Chilli pepper (optional)

-Parsley (optional)


Preparation:


- In a pan put the oil, garlic, cut spring onion and sliced ​​courgettes.


- Cook for 10 minutes on low heat.


- In another pan we put a drizzle of oil and shrimp.


- After a few minutes, when they start to brown we pour the wine and let it evaporate (cooking for 2 minutes)


- Pour the shrimp with their cream into the pan with the zucchini.

- Add salt, pepper, chilli pepper and parsley.


In the meantime, boil a pot of qcua where you will cook the tagliatelle.


- Add the pasta to the pan with the shrimp and mix.


Advices:

If necessary you can add a little cooking water to create a better cream. You can also add some grated Parmesan to mix everything.




Bon Appétit!

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