ROAST VEAL WITH CARROTS RECIPEPrepare an excellent meat dish! Perhaps the most famous.Beef or veal. You can prepare it in advance and slice it very thin to stuff a super sandwich or thicker slices to use as a second dish to taste.ROAST VEAL RECIPEIngredients:- Loin of veal (1)- Onions (2)- Carrots (5)- White wine (1 glass)- Butter to taste- Extra virgin olive oil- Rosemary (2 sprigs)- Salt to taste- Black pepper to tastePreparation:- Cut the carrots and onions into pieces.- In a pan, which can also be used in the oven, put butter, oil, carrots, onions and rosemary.- Add loin and pepper.- Brown very well on all sides.- Pour the wine and let it evaporate.- Add a couple of glasses of water, cover with the lid or tinfoil and put it in a preheated oven at 180 degrees and cook for an hour.- Check every 15 minutes by turning the meat over in its sauce.- At the end of cooking, remove from the oven, let it rest for about ten minutes and then cut it into slices, covering it with its sauce.Bon Appétit!
Prepare an excellent meat dish! Perhaps the most famous.Beef or veal. You can prepare it in advance and slice it very thin to stuff a super sandwich or thicker slices to use as a second dish to taste.ROAST VEAL RECIPEIngredients:- Loin of veal (1)- Onions (2)- Carrots (5)- White wine (1 glass)- Butter to taste- Extra virgin olive oil- Rosemary (2 sprigs)- Salt to taste- Black pepper to tastePreparation:- Cut the carrots and onions into pieces.- In a pan, which can also be used in the oven, put butter, oil, carrots, onions and rosemary.- Add loin and pepper.- Brown very well on all sides.- Pour the wine and let it evaporate.- Add a couple of glasses of water, cover with the lid or tinfoil and put it in a preheated oven at 180 degrees and cook for an hour.- Check every 15 minutes by turning the meat over in its sauce.- At the end of cooking, remove from the oven, let it rest for about ten minutes and then cut it into slices, covering it with its sauce.Bon Appétit!
Comments