Tasty and delicate recipe. Tender meat, decide whether to cut it into thick or thin slices to fill wonderful sandwiches or eating it as main dish.
Ingredients:
- Beef (400/500 gr cut)
- Celery (1 strain)
- Onions (2)
- Flour (1 tbsp)
- Rosemary to taste
- Black pepper to taste
Preparation:
- Clean and cut celery and onion into small pieces.
- Put oil, celery and onion in a baking dish.
- Place the piece of beef in the baking dish, sprinkle with rosemary and cover it well in the oil.
- Add two glasses of cold water and cover with a lid or aluminum foil.
- Put the pan in the oven preheated to 170/180 degrees (40-45 minutes)
- Remove the beef from the pan and let it rest for 5 minutes.
- In the meantime, add a teaspoon of flour in the residual liquid of the roast, mix well and put the pan on the stove and boil (2 minuts)
- Meanwhile, cut the beef into slices and place it in the baking dish.
- Sprinkle it with the sauce created and serve.
Advice:
Check if the pan you used for the oven can also be used on the flame, otherwise change the pan for final cooking.
Bon Appétit!
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