POLENTA WITH SAUSAGE RECIPE

Introduction:

Polenta is a traditional Italian dish, widespread especially in the Northern region, appreciated by mountain people from all over the peninsula. Of ancient origins, mainly the flour is made from corn, with a typical yellow color. It can also be prepared with spelled or rye flour. It is prepared in many variations and can be accompanied with meats, sauces, cheeses and mushrooms.

Polenta with grilled sausage

Ingredients:

- Sausages (4)

- Corn flour (400 gr)

- Water q.s.

- Salt q.s.

Preparation:

- Put 2 liters of water in a thick-bottomed steel pot.

- When the water starts to boil, add the salt, the flour and start mixing quickly (to avoid lumps) with a wooden ladle over high heat.

- Almost at the end of cooking, start grilling the sausages.

- Continue stirring the polenta until cooked.

Advices:

To cook the flour, see the cooking tips on the package.

Use the sauce created by cooking the sausage to add flavor to the polenta.

Serve and eat preferably with a glass of italian red wine.

Bon Appétit!