PASTA WITH RICOTTA CHEESE RECIPE

Ricotta is the basic element of many recipes ranging from first courses to desserts. It is a dairy product.

PASTA WITH RICOTTA CHEESE

Ingredients:

- Tortiglioni (400 gr)

- Goat cheese (350 gr)

- Chives to taste

- Black pepper to taste

- Chilli to taste (optional)

- Extra virgin olive oil q.s.

- Grated cheese to taste (optional)

Preparation:

- Take a pot, add water and boil me.

- Season with salt and add the pasta.

- Meanwhile, in a bowl put the ricotta, pepper, finely chopped chives, a drizzle of oil, grated cheese and chilli.

- Mix everything with the help of the cooking water (use a ladle) to create a fragrant and homogeneous sauce.

- Drain the pasta, add the ricotta and mix well.

Bon Appétit!