"MY OWN WAY" CREAM AND HAM PASTA RECIPE

This type of pasta dressing is very simple but tasty, associated with children who appreciate it every time. This is the "in my own way" variation, which transforms a simple children dish into a refined one for the palate of an adult.

Ingredients: - "Penne" pasta (400 gr) - Cooking cream (400 gr) - Cooked ham (400gr) - Spring onion(1/2) - Parmesan to taste - Cognac or similar (with smoked aftertaste, 4 tbs) - Sage leaves 4 - Olive oil to taste - Black pepper to taste

Preparation:

- In a saucepan, heat the olive oil over medium / high heat. - Add sage and spring onion. - We cut the ham into small pieces and add it to the pan (stirring for two minutes). -In the meantime we put the "Penne" to boil in a second pot (boil the water, add the salt and then add the pasta) - Add the cognac to the saucepan and let it evaporate with cooking. - We put the cream and black pepper. - Over low heat, add the pasta mixing with parmesan. - If necessary, add the pasta cooking water.

Bon appetit!