LUSCIOUS FRISELLA ITALIAN RECIPE

The frisella or frisa, typical of the Puglia region of Italy, is a durum wheat tarallo (but also barley or in combination according to various proportions) baked in the oven, cut in half horizontally and made to rusk again, it has a porous and compact face . frisa is not a bread, as it is cooked twice (bis-cotto).

LUSCIOUS FRISELLA

Ingredients:

-Friselle (4)

- Ripe tomatoes (3)

-Garlic (1 clove)

- Basil (3/4 leaves)

-Olive oil to taste

-Salt to taste

- Sweet green chilli pepper (optional)

/ Quantity of frise and tomato of your choice for the number of guests /

Preparation:

- We completely dip the frisa in a bowl with the water, with the porous part downwards and immediately pull it up.

- Put it on a plate and let it rest for a few minutes so that the water penetrates inside the porous part and also moistens the base.

- Do the same for all the others.

- In a bowl, prepare the diced tomatoes and season with oil, salt, garlic and basil.

- Cut and add the sweet green peppers.

- At this point you can add all the ingredients you like most.

- Take the friselle and sprinkle them with the chopped tomatoes.

Advice:

If you want to obtain a more spongy and less crunchy consistency, pass them in the bowl of water a second time.

Bon Appétit!