ITALIAN CLASSIC TIRAMISU RECIPE

A spoon dessert, the most common in Italy, to be eaten on any occasion.

Fresh and delicious.

ITALIAN CLASSIC TIRAMISU'

Ingredients:

-Eggs (4)

- Savoiardi biscuits (400 gr)

-Mascarpone (500 gr)

-Sugar (100 gr)

- Bitter cocoa to taste

-Coffee to taste

Preparation:

- Prepare some coffee (it will be used to soak the savoiardi) and put it in a bowl without adding the sugar.

- In a bowl put the yolks and sugar and beat very well until the mixture becomes homogeneous.

- Add the mascarpone and beat again to mix.

- In another bowl, whisk the egg whites until stiff.

- Add the egg whites to the first mixture and gently mix.

- Soak the savoiardi in the coffee, form a layer and cover it with the cream.

- Alternate with a layer of savoiardi and cream until the ingredients are used up.

- We put the cake in the refrigerator for at least 3 hours.

Advices:

Before serving sprinkle with bitter cocoa.

The variations for this dessert are innumerable, you can add fruit, liqueur, chocolate chips; creating different flavors every time

Bon Appétit!