GRILLED PEPPERS RECIPEWith their colors and flavor, peppers immediately bring joy. We can cook them and put them in a nice jar and take them for a dinner with friends; delicious on pizza, as a side dish or even for a fantastic picnic.GRILLED PEPPERS Ingredients:- Yellow, red, green peppers (as many as you need)- Extra virgin olive oil- Garlic to taste- Fresh chopped parsleyPreparation:- Heat the peppers on the open flame of the stove or on a kitchen torch and turning them on all sides.- Put them still hot in a freezer bag and close it.- Cut the peppers into 3 parts by removing the seeds, the white ribs. - Heat the pan and start grilling them.- Put the grilled peppers, still hot, in a container with a lid.- Cover them with oil and add the sliced garlic, parsley and let them marinate.Advices: When you put the peppers to rest, leave them for about 20/25 minutes.This procedure is used to peel them easily and be more digestible.Bon Appétit!
With their colors and flavor, peppers immediately bring joy. We can cook them and put them in a nice jar and take them for a dinner with friends; delicious on pizza, as a side dish or even for a fantastic picnic.GRILLED PEPPERS Ingredients:- Yellow, red, green peppers (as many as you need)- Extra virgin olive oil- Garlic to taste- Fresh chopped parsleyPreparation:- Heat the peppers on the open flame of the stove or on a kitchen torch and turning them on all sides.- Put them still hot in a freezer bag and close it.- Cut the peppers into 3 parts by removing the seeds, the white ribs. - Heat the pan and start grilling them.- Put the grilled peppers, still hot, in a container with a lid.- Cover them with oil and add the sliced garlic, parsley and let them marinate.Advices: When you put the peppers to rest, leave them for about 20/25 minutes.This procedure is used to peel them easily and be more digestible.Bon Appétit!
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