GRILLED BEEF CUT AND ROASTED POTATOES RECIPE

Want to grill! With the sun or the rain, you can also do it at home. Simple, fast and appetizing.

GRILLED BEEF CUT AND ROASTED POTATOES

Ingredients:

- A steak (for each guest)

- Potatoes (500gr)

- Sage leaves (4)

- Onion to taste

- Extra virgin olive oil

- Salt to taste

- Pepper as needed

-Parsley to taste

Preparation:

- Put the steaks to marinate with oil, salt and pepper.

- In the meantime, peel the potatoes and cut them into cubes.

- In a pan, heat the oil and sage.

- Add the potatoes, the onion and cook over a low flame for about 10 minutes.

- Chop the parsley and put it in a bowl with oil, salt and mix.

- We will add this sauce on the meat when it is ready.

- Heat the grill and put the meat.

Bon Appétit!