FRIED CARROTS AND LEEKS RECIPEA simple dish that brings joy to watch it.Its color reminds us of the August sun which goes from yellow to orange, drawing a sunset.FRIED CARROTS AND LEEKSIngredients:-Carrots (7/8)-Leeks (2)-Olive oil to taste-Butter (1 knob)-Salt to taste-Pepper to tastePreparation:- In a pan put the oil and butter to heat.- Melted the butter, put the carrots clean, peeled and sliced.- Add salt and pepper.- Cook over low heat (7/8 minutes)- Add the sliced leeks.- Stir and cook for another 5 minutes.-If necessary add water.Advices:This recipe can be enjoyed both hot and cold so it can be prepared in advance.The cooking time of this dish can vary according to personal taste and to have more crunchy or soft carrots.Bon Appétit!
A simple dish that brings joy to watch it.Its color reminds us of the August sun which goes from yellow to orange, drawing a sunset.FRIED CARROTS AND LEEKSIngredients:-Carrots (7/8)-Leeks (2)-Olive oil to taste-Butter (1 knob)-Salt to taste-Pepper to tastePreparation:- In a pan put the oil and butter to heat.- Melted the butter, put the carrots clean, peeled and sliced.- Add salt and pepper.- Cook over low heat (7/8 minutes)- Add the sliced leeks.- Stir and cook for another 5 minutes.-If necessary add water.Advices:This recipe can be enjoyed both hot and cold so it can be prepared in advance.The cooking time of this dish can vary according to personal taste and to have more crunchy or soft carrots.Bon Appétit!
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