FRESH TAGLIATELLE WITH SWORDFISH AND BEANS RECIPE

Introduction:

Swordfish is a species of great importance for commercial fishing. Its main culinary use is to slice it into steak-like shapes and then cook it in various ways: breaded, floured, in the form of "piccata", etc. but it is also served raw as a carpaccio.

FRESH TAGLIATELLE WITH SWORDFISH AND BEANS

Ingredients:

- Fresh tagliatelle (400 gr)

- Slices of swordfish about 2.5 cm high (2 pieces)

- Fresh green beans (300 gr)

- EVO oil to taste

- Clove of garlic

- Fresh chopped parsley

- Black pepper

- Chilli (optional)

Preparation:

- Put some water and green beans in a saucepan.

- We start to sew the green beans (check the cooking time of the pasta to have them ready at the same time)

- Salt the water and put the pasta to boil.

- In the meantime, heat the oil and the garlic clove in a pan.

- Add the diced swordfish and cook for 10 minutes over low heat.

- Add a ladle of the pasta cooking water, adding the finely chopped parsley and the chilli.

- Drain the pasta and add it to the swordfish.

- Stir and, if necessary, add more cooking water.

Advice:

Adding the cooking water of the pasta will create a better amalgamation of the other ingredients and an excellent sauce.

Bon Appétit!