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BEEF PIZZAIOLA BITES RECIPE


Beef pizzaiola bites are a second course with a delicious sauce, so as not to give up on something delicious to taste all the way through, when you have little time to devote yourself to cooking.




Ingredients:

- Beef (500 gr)

-Mozzarella (200gr)

-Olive oil to taste

-Tomato sauce (300gr)

Garlic clove (1)

- Oregano to taste

-Salt to taste




Preparation:


- Cut the meat into strips, season with salt, pepper and oregano.


- In a pan heat the oil with the clove of garlic over a low flame.


- Add the meat.


- Brown for a couple of minutes, add the sauce and cook over low heat (10 minutes)


- Adjust with salt, pepper and oregano.


- Sprinkle the meat with the mozzarella cut into thin slices, cover with a lid and cook until the mozzarella is melted.



Advices:


Serve the dish hot.

A variant of the dish may be to use other types of meat.







Bon Appétit!

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