Beef pizzaiola bites are a second course with a delicious sauce, so as not to give up on something delicious to taste all the way through, when you have little time to devote yourself to cooking.
Ingredients:
- Beef (500 gr)
-Mozzarella (200gr)
-Olive oil to taste
-Tomato sauce (300gr)
Garlic clove (1)
- Oregano to taste
-Salt to taste
Preparation:
- Cut the meat into strips, season with salt, pepper and oregano.
- In a pan heat the oil with the clove of garlic over a low flame.
- Add the meat.
- Brown for a couple of minutes, add the sauce and cook over low heat (10 minutes)
- Adjust with salt, pepper and oregano.
- Sprinkle the meat with the mozzarella cut into thin slices, cover with a lid and cook until the mozzarella is melted.
Advices:
Serve the dish hot.
A variant of the dish may be to use other types of meat.
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