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Anyone can make you taste the first bite of a dish,
but only a real chef can make you enjoy the last
- Francois Minot-
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Jul 25, 2020
CHOCOLATE WATER CAKE RECIPE
Cake! Cake! Everyone loves cakes. Quick to prepare, with ingredients available in every kitchen. To eat for breakfast, healthy and...
68
Jul 23, 2020
THE EXOTIC RISOTTO OF THE SUMMER RECIPE
Exotic lovers and not! A different but fascinating risotto... Amaze and be amazed with a dish for the most refined palates. Ingredients:...
25
Jul 21, 2020
ROAST VEAL WITH CARROTS RECIPE
Prepare an excellent meat dish! Perhaps the most famous. Beef or veal. You can prepare it in advance and slice it very thin to stuff a...
42
Jul 19, 2020
PESTO PASTA ITALIAN RECIPE
A quick pasta with a sauce made with few ingredients born in the nineteenth century and still today defined as "a pouring of green gold"....
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Jul 17, 2020
VEAL SHANKS WITH POTATO PUREE (Italian Ossobuco)
A very soft and delicious cut of meat. Given the young age of the bovine, the veal is considered "white". Ingredients: - Veal shanks (6)...
40
Jul 12, 2020
GRILLED BEEF CUT AND ROASTED POTATOES RECIPE
Want to grill! With the sun or the rain, you can also do it at home. Simple, fast and appetizing. Ingredients: - A steak (for each guest)...
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Jul 10, 2020
ITALIAN GNOCCHI RECIPE
The gnocchi are a cooking preparation extremely widespread in many countries of the world and they show remarkable differences from one...
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Jul 8, 2020
EGGPLANT PARMIGIANA RECIPE
Eggplant is a herbaceous plant, 30 cm to just over a meter high. The flowers are purplish or white and large. The fruits are large,...
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Jul 2, 2020
LUSCIOUS FRISELLA ITALIAN RECIPE
The frisella or frisa, typical of the Puglia region of Italy, is a durum wheat tarallo (but also barley or in combination according to...
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Jul 1, 2020
PASTA WITH SNOW PEAS RECIPE
Snow peas are the so-called “mangiatutto” in Italian, a word that derives from the widespread French name mangetout, they are found...
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Jun 29, 2020
ITALIAN CLASSIC TIRAMISU RECIPE
A spoon dessert, the most common in Italy, to be eaten on any occasion. Fresh and delicious. Ingredients: -Eggs (4) - Savoiardi biscuits...
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Jun 27, 2020
ITALIAN HAM AND MELON RECIPE
Ham and melon is a combination of very ancient origins dating back to the 2nd century AD, has its roots in the gastronomic culture of...
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Jun 25, 2020
APPLE AND CINNAMON CAKE RECIPE
What to say except that in everyday life a cake is a small but appreciated gift. Share it with those you love, because a cake always has...
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Jun 23, 2020
BROAD BEANS AND PEAS RECIPE
Broad beans can be found fresh, dried and frozen. Unlike regular beans or lentils, they can also be eaten raw: an advantage both from the...
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Jun 21, 2020
MOZZARELLA IN CARROZZA ITALIAN RECIPE
As a snack, aperitif or as a delicious second course. Little time to spend in the kitchen and no food in the fridge? Few ingredients and...
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Jun 18, 2020
BEEF PIZZAIOLA BITES RECIPE
Beef pizzaiola bites are a second course with a delicious sauce, so as not to give up on something delicious to taste all the way...
30
Jun 15, 2020
CHICKEN AND PEAS BOCCONCINI RECIPE
Chicken is the most versatile meat, it can be cooked in various ways: roasted, grilled, on a spit, fried, baked or boiled. The minced...
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Jun 12, 2020
MALTAGLIATI WITH CHICKPEAS RECIPE
The chickpea is a herbaceous and annual plant. The seeds of this plant are chickpeas, legumes used in our diet and represent an excellent...
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